Unless you live in a pesticide and chemical-free environment and eat only 100% organic, there is an excellent chance that your body is overburdened, nutrient deficient and headed toward obesity and long term problems. North America, in particular, has been lulled by the food industry to eat supposedly safe, processed, packaged and canned foods. Well, you’ve been fooled long enough!
Almost every time you open a package to cook something, not only are you eating inferior food, but you are also, for the most part, eating MSG. (Even some organic foods). I cover this in an earlier article and I recommend you educate your self on this subject as well.
In the last 50+ years, man has changed the way we eat so much that the health our great grandparents enjoyed are difficult to obtain today. Not impossible but very difficult. Our big problem today is toxicity! Our bodies are toxic and over-acidic and we need to take steps to ward off future problems. Hemp seeds can help in a big way!
No other seed or nut that I know of can match the quality and balance of nutrients that the hemp seeds butter recipe has its ingredients. Flax seeds come close but the hemp seed contains the correct balance of Omega 3 and omega 6 essential oils as well as linoleic acid, vitamin E and trace minerals and is an impressive 33% protein.
Hemp seeds are an excellent solution for vegetarians.
Our diets today are often without the correct balance of nutrients, for example, if you take a calcium supplement, you may not be absorbing it into the body because calcium needs magnesium and something acidic with it like a bit of vinegar or lemon juice in water to be absorbed into the body. So it is with omega 3 and omega 6. You need both to provide the cells in the body what it needs otherwise imbalances occur.
You can take fish oils for omega 3 and 6 but if you don’t like the after taste or have concerns about our polluted lakes, rivers, and oceans, then eating hemp seeds or using cold-pressed hemp oil in salad dressings can be a great alternative. They have a mild nutty taste and can be added to just about any meal. It is best to start your morning with hemp seeds in your breakfast, (add it to cereals, yogurt or smoothies or grind them to make nut butter.) If you want to replace dairy you can make hemp milk a home. Here is a recipe;
2 cups of hulled hemp seeds
Very hot water
Hemp cloth or cheesecloth
Put the hemp seeds in the blender. Add hot water to about ¾ of the way. Place the lid on the blender and hold tight with your hands. Start the blender on the lowest setting so that the content doesn’t explode out of the blender. (Hot liquids can do that). Once your blender is working smoothly you can increase slowly up to high and blend for a couple of minutes. Place the colander into a large bowl, then place the cheesecloth into the colander. Slowly pour the milk into the colander. When all of the liquid is in the bowl, grab all four corners and squeeze out the remaining liquid. Pour the milk into a glass container with a lid and refrigerate. Use it anywhere you would regular milk.
The body needs healthy fats and hemp seeds have all the essential fatty acids your body wants. When your body starts getting the nutrition and the healthy fats it needs, it will start to detox and rebalance the body to the proper acid/alkaline state and this is what you want because disease only thrives in an overly acid body. Eating hemp seeds daily may restore luster to your hair, improve skin conditions and more importantly may improve cardiovascular health and who wouldn’t want that!
You may want to consider the benefits of eating organic fruits and vegetables in addition to hemp seeds to improve the overall health